Vietnamese cuisine¶

A. Thức ăn được chế biến từ Thịt (Food is made from Meat)¶

Chả (Meat-pie):¶

Chả giò/ Nem (Fried spring roll):¶

Nem chua (Fermented pork roll):¶

Nem nướng (Grilled pork roll):¶

Lạp xưởng (Chinese Sausage):¶

Xá xíu (Barberque  Pork / Char siu):¶

Xíu mại (Vietnamese meatballs in tomato sauce):¶

Chà bông (Meat floss):¶

NOTE:

There are many kind of CHÀ BÔNG (Depends on meat type): CHÀ BÔNG (Pork floss), CHÀ BÔNG CÁ (Fish Floss), CHÀ BÔNG GÀ (Chicken Floss), CHÀ BÔNG TÔM (Shrimp Floss), CHÀ BÔNG NẤM (Mushroom Floss).

Mắm (Food of macerated vegetables or seafood):¶

B. Thức ăn được chế biến từ gạo/ nếp/ lúa mì (Food is made from Rice/ Wheat ):¶

Cơm (Cooked rice):¶

B.1  Cơm (Cooked Rice):¶

Cơm tấm (Broken rice):¶

Khác (Others):¶

B.2  Cháo (Porridge/ Congee):¶

Cháo trắng (White porridge):¶

Khác (Others):¶

B.3 Phở (Flat noodles):¶

Most common PHO in Vietnam is PHỞ BÒ (Flat noodle soup with beef):¶

*NOTE: If you want to order everything (mix), it would be PHỞ ĐẶC BIỆT (Đặc biệt means special)

In addition, we also have different kind of PHỞ:¶

B.4 Hủ tiếu (Clear rice noodles):¶

B.5 Bánh canh (Thick Rice noodles):¶

Bánh canh cua (Crab cake soup with thick rice noodles):¶

Khác (Others):¶

B.6 Bún (Rice vermicelli):¶

In addition, the Vietnamese have a variety of rice-based dishes:¶

Bánh tráng (Rice paper):¶

C.1 Xôi (Sticky rice):¶

Xôi mặn (Savory sticky rice):¶

Khác (Others):¶

C.2 Bánh tét (Cylindric Glutinous rice cake):¶

Khác (Others):¶

D.1 Mì (Noodles): 2 main types¶

Mì xào thập cẩm (Vietnamese mixed stir- fried noodles):¶

THẬP CẨM (Chinese-Vietnamese) means Consists of a variety of mixed ingredients. You can use for different dishes: PHỞ THẬP CẨM (Mixed flat noodles), CHÁO THẬP CẨM (Mixed porridge),….¶

NOTE: 

In addition, Vietnamese also have:

• MÌ XÀO BÒ (Beef stir-fried noodles)
• MÌ XÀO TRỨNG (Egg stir-fried noodles)
• MÌ XÀO HẢI SẢN (Seafood stir-fried noodles),…

Khác (Others):¶

D.2 Bánh  bao (Steamed  buns/ Steamed  wheat flour cake):¶

Originally  from China, most of  these  are  steamed:¶

Bánh  bao ngọt (Sweet  steamed buns):¶

In  addition , Vietnamese  also  have:¶

Bánh  bao chiên (Fried  buns):¶

Bánh  bao  nướng  (Grilled  buns):¶

D.3  Bánh mì (Vietnamese bread):¶

Additional foods accompanied by BÁNH MÌ  (Vietnamese Bread):¶

D.4 Nui  (Maccheroni  Pasta):¶

Originally  from  Western  cuisine, NUI  is borrowed  from  French  “nouille” for pasta¶

There  are  2 main type  of  NUI  in  Vietnam:¶

Nui súp (Pasta Soup):¶

Nui xào (Stir-fry Pasta):¶

Nui chiên bơ tỏi (Fried pasta with butter and garlic):¶

Nui sấy (Crispy dried pasta):¶

E.1 Các món ăn  hàng ngày của người Việt (Everyday dishes of Vietnamese people):¶

Everyday foods in Vietnamese culture are served with rice. The major courses are : Savory dishes and Soup.¶

a). Món mặn (Savory dishes):¶

b). Món canh (Soup):¶

In terms of food, the Vietnamese are highly inventive; they frequently cook various  RAU  CỦ (veggies) to create a delicious CANH  (Soup) that is served with   CƠM  (rice)  and  MÓN MẶN  (Savory dishes).¶

Here are some common soups served at Vietnamese meals:¶

E.2 Các món ăn ở Nhà hàng (Restaurant’s dishes):¶

a). Các món Gỏi (Vietnamese mixed salad):¶

b) Các món Lẩu (Hot pot)¶

In Vietnam, there are many different types of hot pot. In addition to the examples below, Vietnamese also have:¶

Lẩu Hải sản (Seafood Hot pot)¶

Lẩu Dê (Goat Hot pot)….¶

c) Súp (Soup):¶

SÚP (Soup), unlike CANH (Also Soup), is served as an appetizer. Normally, Vietnamese people eat this dish alone, without any accompaniments.¶

Súp cua thập cẩm (Mixed Crab soup):¶

Khác (Others):¶

d) Món ăn đường phố (Street food):¶

Các món chiên đường phố (Street Fried food):¶

Các món ỐC (Snails dishes):¶

There are many meals to choose from, but here are a few popular snail dishes in Vietnam:¶

e) Các món ăn Tráng Miệng (Dessert):¶

Các món Bánh (Vietnamese Cakes):¶

Các món Chè (Sweet Soup):¶

Khác (Other):¶